This week's challenge at ironcraft was to make something for the table...as in the Thanksgiving or other holiday table.
I combined that with Dean's dessert of the month. He had wanted me to make some dumplings he saw in a Williams-Sonoma catalog.
So...I got the recipe and made them:
They are called Pennsylvania Dutch Apple Dumplings and are wonderful! If you want to try them out yourself, here is the link to the recipe.
We all thought they were a bit too salty so I'm am cutting the salt in half when I make them for Christmas dinner....but oh my gosh they are good..especially with the whipped cream and caramel sauce on top!