Tuesday, September 16, 2014

Easy Peasy Salami Bread and Marinara Sauce...

A long, long time ago in a far away land, my sweet sister gave me an easy "new to cooking" recipe...and today I thought I'd share it with you!  It is seriously one of those "no-fail" recipes that a working girl can throw together quickly.  Just be sure to get the dough out of the freezer before heading to work!

Salami Bread (makes ONE loaf)

Frozen bread loaf
1 package salami (I use beef)  
1 package sliced provolone or mozzarella  OR shredded mozzarella
marinara sauce, *recipe below
garlic powder
Italian seasoning
(Note: you can use more salami and cheese than this, the amount you use is really a personal preference.)
Take out one loaf of frozen bread and thaw it out according to package instructions.  I'm making two to show you a variation.  Be sure to spray the plastic wrap with oil or the dough will stick!

Let them rise and rise and rise!  

Once it is thawed and has risen, punch it down and roll it out into a rough rectangle.  It doesn't have to be perfect.  I tend to roll mine and then stretch it a bit.  Don't forget to flour the board or counter so it doesn't stick.

Once the rectangle is done, sprinkle it with the seasonings .  I don't measure it but I'd say a teaspoon of each, maybe a little more.
Then layer the meat and cheese on top of that.  There are 8 slices of salami to a pack...2 are hidden under the cheese...

If you don't have sliced cheese, you can use shredded instead...just don't overload it.  Also, keep the cheese a bit away from the edge so the seam can close.

Roll it up jelly roll style, starting with a short end.  Don't be gentle, stretch the dough and secure the seam well.  Dough is so forgiving, just pull and yank until you get it the way you want it.  

Then pinch the ends closed.  This loaf has more meat and cheese in it, can you tell?  hahaha

Now put the loaf into a greased loaf pan, seam side down.  If you don't put the seam side down, the bread will open and all the stuff will pop out!  You can see the one of the left had more stuff inside of it so it is bigger (we ate that one first...)

Bake at 350 until golden brown.  About 20-30 minutes, depending on your oven.  You are only baking the bread, not the salami, so once the bread is done, everything is done!
Let it cool 5-10 minutes so the cheese won't glob out everywhere.

*For the sauce:
Saute half an onion that has been minced, (or rehydrate a palmful of dehyrated minced onions and saute a moment) add 4 crushed cloves of garlic, 1 can tomato paste, 1 small can tomato sauce,  2 cups of water. Juice of 1 lemon, salt and pepper, 1/2 tsp oregano, 1/2 tsp sugar and a scant tsp of chili powder for kick.*

To serve,  put a puddle of  marinara sauce on a plate and place a thick slice of the bread right on top.   YUM.

I serve this with a simple salad and it is always a hit.  Too bad Matt wasn't here to enjoy it this week!

Thursday, September 11, 2014

another year

Another year has passed....but this day will never be just another day. 

Wednesday, September 10, 2014

Simply sweet knit scarf

I have finally finished my second knit project!   I used a skein of yarn I purchased in March from a store in Destin.  I didn't have a project in mind but the yarn was so pretty and soft that I decided a scarf was the way to go.

I wanted to get a rhythm for knitting the way I have with crochet so simply knit the entire thing!  I cast on 25 and just went back and forth until I felt it was long enough.   

The colors are not the best for me...but I have a recipient in mind!

This scarf is nice and stretchy and the colors are perfect for this time of year.

Monday, September 8, 2014

a day in the life

Dean and I were being goofy the other day.......

Crocheting is difficult to do sometimes....especially when you have a sweaty hundred pound kid lying across your lap.  Curly girl runs cross country and likes to "share...."  (ew!)

I crocheted a zombie doll for the swap I host but can't share it yet....here is a little peek though

Same sweaty girl minus the sweat....

Taking a selfie on Friday to share with my sisters.  we've all started drinking our wine out of pretty glasses!

Here is to a great week and happy September!

Wednesday, September 3, 2014

tale of two doors

I was SO ready for September to arrive so I could put my gnome wreath out!!!!

Then at work, I got to do my classroom door....it says "Fall into Reading Coach"

Don't you just love Snoopy and Woodstock and the rest of the gang?

Monday, September 1, 2014

Anybody home?

Oh my gosh, when I saw this, I couldn't help but giggle.....

I mean, what if there had been a BIRD in there?  

Saturday, August 30, 2014

Goings on...

 They say after 50, you feel like things are going faster because you are going downhill...and I am beginning to believe it!

So here is a little catch me up for my family!

Dean went to the Saints game and brought bad juju to the team, they lost.  But he had fun!

Mojo had to go to the vet because of old man issues.  He has never bounced back from losing Ginger. 

I came close to re breaking my foot and get to wear this lovely adornment.  Moral of the story, please, don't exit your sister's car while laughing and saying you were going to steal something from her.   

The weather is changing as evidenced by leaves in the yard!

and I finished another set of glasses for a friend

I painted a few for Halloween too and was going to keep one.  Then I decided, the heck with that and bought this lovely off ebay.  Mom would be proud!  It is a deeper orange than this...beautiful!

Matt came home yesterday and Suki took up residence in his laundry bag!

and I made myself an eyeglass holder necklace "thingie"

Now I'm happily turning my attention to some crochet!!!!
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