Okay, here is a tip for you. If you use leeks, you know that before using them, you are supposed to soak them to get all the sand out of the stem ends, Well, I never have the time for that so this is what I do....
Cut the ends and halve them, then put them in a jar with water.
Put on the lid and SHAKE!
Shaking loosens them up and the sand gets washed away....
Pour through a colander and give a final rinse before using. Works like a charm and takes just a few minutes to do.
Wednesday, January 14, 2015
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2 comments:
Great tip. I will be doing this from now on. Thank you.
Rosezeeta
Good idea. I'm all for quick and easy. Hugs, Tammy
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