This time of year, our Morning glory perks back up and starts blooming again. I just love it......
The side garden is taking root. The deer grass is gorgeous with all the pink plumes.
This area is still a work in progress but is taking shape nicely. I chopped down the basil again and made another 10 basil puree cubes. Now I have 4 pounds of basil butter and 27 basil puree cubes in the freezer. Next year, we will start the basil on this side and add the tomatoes here as well. It gets much more sun now that our Willow tree has gotten so large.
12 hours ago