I combined that with Dean's dessert of the month. He had wanted me to make some dumplings he saw in a Williams-Sonoma catalog.
So...I got the recipe and made them:
We all thought they were a bit too salty so I'm am cutting the salt in half when I make them for Christmas dinner....but oh my gosh they are good..especially with the whipped cream and caramel sauce on top!
Whip cream and caramel sauce? Sounds heavenly!
ReplyDeleteThese would definitely be a hit around here. :) Wishing you and yours a blessed day of thanksgiving. Tammy
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