Friday, September 2, 2011

Breakfast or dessert?

Dean is trying to be good (bah!) so I had to get creative for his August dessert.

I decided to make something out of the Barefoot Contessa At Home cookbook. It used homemade granola, fruit and yogurt.
I change one thing. I used vanilla yogurt instead of plain since I had it on hand.

Here it is in a pretty glass...ready to eat!


Since I hate yogurt, I didn't even try it but Dean and the kids gave it two thumbs up.

6 comments:

  1. Robin (RsIslandCrafts)September 2, 2011 at 4:36 AM

    My kids love snacks like this. I need to go and find some fun glasses to make parfaits in. Right now mine are delicious but not very pretty.

    I love how something like this is healthy but also feels "bad".

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  2. KerrySeptember 2, 2011 at 6:09 AM

    Looks very yummy to me:-)

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  3. jillytacySeptember 2, 2011 at 7:44 AM

    Looks good. How about calling it breakfast dessert? It's a breakfast that is a dessert.

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  4. Tammy@T's Daily TreasuresSeptember 3, 2011 at 3:32 AM

    Where's the wine and cheese? Ha! Your yogurt parfait is definitely something that I could eat for breakfast or as a snack. We just got back from Paris -- every morning, besides croissants and baguettes, I had natural yogurt with granola, raisins, nuts and fruits. My 12 year old said it looked like throw up. :/ It certainly tasted much better than that. :) Hope you are having a good weekend. Tammy

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  5. LauraSeptember 6, 2011 at 8:47 AM

    I gotta try this! Looks YummY!

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  6. LauraSeptember 6, 2011 at 8:47 AM

    I gotta try this! Looks YummY!

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